Would you like a rotisserie specific category added to smoking supplies and equipment?

[b-one]

I'm hoping to run the ribolator on Sunday!!:sausage:

 

[tropics]

Yes it is a nice way to cook

 

[fwismoker]

A little more spinning!

Bone in shoulder cut ribs spinning over an open fire....potato skins too (no spin) just grate cooked over the fire.

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• fwismoker
• Jun 11, 2016

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• fwismoker
• Jun 11, 2016

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• fwismoker
• Jun 11, 2016

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• fwismoker
• Jun 11, 2016

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• fwismoker
• Jun 11, 2016

 

[jp61]

Looks great!

 

[b-one]

Yes not to shabby,I love take a plate if forced!:biggrin:

 

[fwismoker]

Chicken thighs on the roti...talking about crisp!

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• fwismoker
• Jun 15, 2016

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• fwismoker
• Jun 15, 2016

 

[pc farmer]

They look perfect.

I know how good they had to be.

 

[b-one]

Those look tasty!

 

[tropics]

My first time using a borrowed one.

Richie

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• tropics
• Jun 21, 2016

http://www.smokingmeatforums.com/t/248102/dads-day-big-bird-spinning#post_1577243

 

[fwismoker]

Continue to vote for a rotisserie poll!   Your support is needed to add this category and it will be a great place to share rotisserie cooks and ideas.  Thanks!

 

[tropics]

How many votes are needed looks like quite a few agree

Richie

http://www.smokingmeatforums.com/t/249001/july-4th-rotisserie-and-vortex-chicken

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• tropics
• Jul 8, 2016

 

[b-one]

Of course I voted yes!

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• b-one
• Jul 3, 2016

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• b-one
• Jul 3, 2016

 

[fwismoker]

Of course I voted yes!

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• b-one
• Jul 3, 2016

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• b-one
• Jul 3, 2016

 

[fwismoker]

 
My first time using a borrowed one.

Richie

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• tropics
• Jun 21, 2016

http://www.smokingmeatforums.com/t/248102/dads-day-big-bird-spinning#post_1577243

Very very nice...incredible color!

 

[fwismoker]

 
How many votes are needed looks like quite a few agree

Richie

http://www.smokingmeatforums.com/t/249001/july-4th-rotisserie-and-vortex-chicken

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• tropics
• Jul 8, 2016

How many votes?    That's a question for the admin,  The more support in this thread and asking the admins will help the cause.     BTW  Very Very nice cook!

 

[fwismoker]

Cooked up some rotisserie St Louis ribs yesterday, it's amazing how juicy it keeps them... and with no wrapping.    Keep voting.  Thanks!

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• fwismoker
• Jul 10, 2016

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• fwismoker
• Jul 10, 2016

 

[fwismoker]

Guys and gals we now have a rotisserie section we can call home for our roti cooks!  Bmudd hooked us up!    I think we can grow it into a very cool category and show off all the things we can rotisserie and the difference rotisserie can make!   Thanks to all that voted! 

 

Here's our new home, Please post all you glorious delicious rotisserie cooks here. 

    http://www.smokingmeatforums.com/f/3181/rotisserie