Working on a pastrami, from scratch.....with q-view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

chef_boy812

Smoking Fanatic
Original poster
OTBS Member
SMF Premier Member
Jun 25, 2008
445
10
Northern Va
Thanks to all the folks who gave me their recipes and advice.

Here is what I came up with after looking and pondering.

4 lb brisket that is about 2" at it's thickest
6 oz mexican brown sugar
6 oz kosher salt
1.5 oz TQ
1.5 oz Dried Granulated Garlic
3.5 oz Pickling Spice

5qts water, including ice.


Somewhere in there he swimming and happy. we will check it in 3 or 4 days. then a coat of spice, a rest, and then we will smoke.



Thanks for watching stay tuned....
 
Thanks, The briskets we get at work are small but descent. 4 lbs of pastrami is managable.

It will be posted, Thanks. I feel a HE-MAN DINNER NIGHT COMING ON!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky