I have the Koda 16"gaser. And the Fyra pellet. I love the Koda. The Fyra. In my opinion. Is more of a gimmick. It does a good job. But it barely puts a smoke flavor to the pizza. I got the gas attachment for it. So I have both options.Home pizza oven owners - I'm toying with either a Fyra or a a Karu. The first runs on pellets whereas after is 50 quid dearer and seems to run logs charcoal or gas with an additional purchase of an adaptor. Any views on pros and cons? Anyone got one of these?