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Won 3rd place at local chili cook off this weekend

tjohnson

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I just made Al's chili recipe, and it's wonderful!

Meaty and very tasty

I added more tomatoe sauce, ground corriander and fresh cilantro to the recipe.

Thanks for the recipe Al!!

Todd
 

SmokinAl

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Sounds like a good addition Todd. I'll keep that in mind for next year. Glad you enjoyed it.
 

jasond

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Al, amazing looking chili.  I wouldn't mind have the spicy-version recipe.  Thanks in advance, and congrats on the 3rd place.
 

SmokinAl

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It's on it's way Jason!
 

SmokinAl

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Thanks Johnny,

Glad your back posting again. How's the leg?
 

jirodriguez

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Thanks Johnny,

Glad your back posting again. How's the leg?
Doing OK. Doctors are thinking they might do the skin graft end of next week if everything looks good on Monday's dressing change. Still got a ways to go, but the skin graft should be the last operation.
 

ak1

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Thanks for the recipe. So is this stuff out of this world?
It is very very good. I had some for supper after I finished cooking it. It is very good, but the flavours are a bit harsh. 

Having said that, Al did say that the chili should sit for a day and then be reheated.

It was very good right after cooking, it should be absolutely wonderful tomorrow after letting the flavours mix together.
 

SmokinAl

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AK did you make the spicy version?
 

ak1

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No the mild version. My wife doesn't like spicy, but then she thought the mild version was too hot
 

java

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smokin, itried to pm you but not sure if it worked.

i sure would like to try your chili recipe if you dont mind sending it to me.

java
 

rivet

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Outstanding job on your first chili-competition! Looks really tasty and nice meat combo, too        
 

chef jimmyj

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Congrats on the walk!....I am always looking for good Chili recipes and the Smoked meats would add another dimension...PM Sent...JJ
 

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