Wisc Cheese Curds

[muralboy]

Went up North for what could be the last good weekend of sledding.  Picked up about 5 lbs of curds - reserved 3 lbs for smoking.

Fired up the Big Kahuna with apple wood chunks.  Smoked for 2 hours, overnight in the fridge and then vac sealed.  Now the long 2-3 weeks of waiting.

IMG_4127.jpeg

• muralboy
• Feb 8, 2016

IMG_4128.jpeg

• muralboy
• Feb 8, 2016

 

[dirtsailor2003]

Smoked Cheese curds are tasty!

 

[wimpy69]

Look good. Any kind of cheese curd is tasty. We got hooked on these last year when we went to see the pack. Wish I could find them in my area. Enjoy.

 

[muralboy]

Look good. Any kind of cheese curd is tasty. We got hooked on these last year when we went to see the pack. Wish I could find them in my area. Enjoy.

Wisconsin Caviar!

 

[mr t 59874]

Nice curds,

Curds are at their best when eaten while fresh. Suggest the next time you smoke them, smoke for a shorter duration of time and enjoy them while they are still squeaky as a mouse.

T

 

[SmokinAl]

WOW!!!

AL

 

[crazymoon]

Nice job on the curds, great color !

 

[muralboy]

Nice curds,

Curds are at their best when eaten while fresh. Suggest the next time you smoke them, smoke for a shorter duration of time and enjoy them while they are still squeaky as a mouse.

T

I'll try that next time

Thanks for the suggestion

 

[driedstick]

Looks good,, will have to give them a try one of these times

DS