Took my last bag of pork butt out of the freezer last week so time to replenish the supply. I bought a 2 pack at sams club for 1.99 yesterday for today's smoke. This pig virus thing is making hogs expensive. Last time I paid 1.59. Anyway, got a late start with my son playing this morning so going to let them cook a little hot. Using kingsford as my lump supply is low with maple for flavor. All rubbed up with a rub that is a combo of all if my leftover rubs. Hope it tastes good. On the bbq. My uds Try to keep it between 275 and 300. Should be out trimming my apple trees and tapping my maples for syrup but it's too farm cold here in wi. Maybe later.