Wings on the WSM

[gallagherpilot]

Hey everyone I did wings for the first time on the wsm. I dry rubbed them in a spivey buffalo rub, then smoked an hour at 250 then an hour at 325 to crisp up the skin.

image.jpg

• gallagherpilot
• Dec 5, 2014

 

[dirtsailor2003]

Tasty looking wings! Nice smoke!

 

[b-one]

Those look great!

 

[noboundaries]

Those do look fantastic!

 

[jheroth74]

how did you bring the temp up to 325?

 

[martyn c]

he turned the gas up  !!!