Wings on the Kettle

[mike5051]

I kettle cooked some wings tonight with the Vortex. Dusted with smoked ghost pepper and salt.

Tossed in some Stubbs wicked habanero wing sauce with some seasoned fries.

I'm saving the 150 year Tabasco sauce for something special!

Mike

 

[chopsaw]

Nice plate of wings . Love wings on a screamin hot kettle .

 

[Rings Я Us]

Yeah.. I just had that tonight. Nice!!
Thinking alike tonight.

 

[mike5051]

Nice plate of wings . Love wings on a screamin hot kettle .

Yeah.. I just had that tonight. Nice!!
Thinking alike tonight.

Thanks guys! I love wings for an easy after work dinner.

Mike

 

[motocrash]

Yes! Love Weberized wings.They look great Mike.

 

[crazymoon]

M5051, Great looking wings !!!!

 

[SmokinAl]

The wings look great!
You can't beat that vortex for wings!
Al

 

[bdskelly]

Those look awesome. The vortex is lots of fun to cook with. They are perfect for wings. Like! B

 

[Bearcarver]

Fine looking Meal of Wings & Fries, Mike!!:)

Excellent Job!!
Like.

Bear

 

[uncle eddie]

Like!

I almost did wings last weekend - now definitely doing them this weekend!

 

[gmc2003]

Wings + Kettle + Vortex = meal fit for a king. You can't beat that formula.

Point for sure.

Chris

 

[bigfoot21075]

Wow those wings look YUMMY! I have a bottle of Tobasco 150 as well. I pour a little on a spoon and have it straight - it is FABULOUS and you reayy get the cool nuances of the peppers and a distinct flavor that only a long age can bring. it is steallar stuff if you want flavor insterad of just brutality.

 

[mike5051]

Those look awesome. The vortex is lots of fun to cook with. They are perfect for wings. Like! B

Yes! Love Weberized wings.They look great Mike.

M5051, Great looking wings !!!!

The wings look great!
You can't beat that vortex for wings!
Al

Thanks for the praise and the likes! I appreciate it!

Mike

 

[mike5051]

Fine looking Meal of Wings & Fries, Mike!!:)

Excellent Job!!
Like.

Bear

Thanks Bear!

 

[mike5051]

Like!

I almost did wings last weekend - now definitely doing them this weekend!

Wings + Kettle + Vortex = meal fit for a king. You can't beat that formula.

Point for sure.

Chris

Wow those wings look YUMMY! I have a bottle of Tobasco 150 as well. I pour a little on a spoon and have it straight - it is FABULOUS and you reayy get the cool nuances of the peppers and a distinct flavor that only a long age can bring. it is steallar stuff if you want flavor insterad of just brutality.

Yep! Wings are awesome! I still haven't even tasted the aged Tabasco. I also got some Tabasco Scorpion sauce as a B'day gift. I haven't tried that either...:eek:

Mike

 

[pc farmer]

Wings look great. Love the vortex.

Tell more about the 150 year old sauce?

 

[Rafter H BBQ]

Nice wings Mike, gotta love the kettle/vortex combo! Best wings I've ever eaten tossed in Owens Buffalo Wing seasoning. Curious bout the 150 yr sauce as well!

 

[mike5051]

Wings look great. Love the vortex.

Tell more about the 150 year old sauce?

Nice wings Mike, gotta love the kettle/vortex combo! Best wings I've ever eaten tossed in Owens Buffalo Wing seasoning. Curious bout the 150 yr sauce as well!

My better half gave me a Tabasco gift for my B'day. The Tabasco company is celebrating 150 year anniversary. It is a limited edition of the sauce, with a special mash of aged peppers, and sparkling white wine vinegar. The peppers aren't 150 yrs old :eek:. I am a huge Tabasco fan and want to treat it right.

Mike

 

[bdskelly]

Always been a fan of Tobasco Mike. A number of years back I took a tour of the plant on Avery Island. I was amazed at the work that goes into making that lil bitty bottle of sauce. Picking the peppers that are just the right red color, packing in barrels, salt on top, fermenting in a salt mine, and squishing them into the best hot sauce in the world. ... I’ve been obsessed with it ever since. B

 

[bigfoot21075]

My better half gave me a Tabasco gift for my B'day. The Tabasco company is celebrating 150 year anniversary. It is a limited edition of the sauce, with a special mash of aged peppers, and sparkling white wine vinegar. The peppers aren't 150 yrs old :eek:. I am a huge Tabasco fan and want to treat it right.

Mike

Yes 100% it is the 150th anniversary sauce. Some of the peppers used in it have been aged as long as 15 years, a very long time to age peppers but the sauce in the botttle is not 150 years old... It really is fantastic, it is expensive but not so crazy you can't try a bottle. If 35 bucks is too steep for you you can go for the Family Reserve at 10. It is also very good.

https://countrystore.tabasco.com/TA...-Diamond-Reserve-Red-Sauce/productinfo/00150/

https://countrystore.tabasco.com/TABASCOsupreg_sup-Family-Reserve-Pepper-Sauce/productinfo/03465/