wings/legs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
That's my hope. This is also my first attempt at wings.

Suggestions?

I've heard to go a little higher on temp. I've seen 250-275 or 275-300.

I've also heard go with a sand filled pan or no pan at all.
 
I go higher like around 275.

I run sand in my water pan just so I have the thermal barrier from the propane burner. But water works fine too.
 
Looks-Great.gif
 
 
They were but when I was taking them off, I had a flare up. I had some water in the pan and it dried out and the drippings caught on fire and couldn't snuff it out or get them out quick enough. Honestly, with the carbon off. The meat was great. Too bad half of them turned out that way
 
They were but when I was taking them off, I had a flare up. I had some water in the pan and it dried out and the drippings caught on fire and couldn't snuff it out or get them out quick enough. Honestly, with the carbon off. The meat was great. Too bad half of them turned out that way

That stinks !! Glad they weren't totally ruined though !
 
Last edited:
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky