I got home early today and decided to fire up ol' reliable (UDS). I have never smoked wings and breasts so I decided to try it for the first time. I did a simple brine for a couple of hours and added Jeff's rub to them. I got the smoker temp up to 235 and put them on. They stayed on for roughly an hour and 30 minutes and finished them on the gas grill at 400 degrees (I wanted to finish on the charcoal grill, but ran out of charcoal). I didn't think I would ever run out of charcoal at the house!!! (Insert face palm emoji)
I was extremely pleased with how these turned out. I also made some of Jeff's BBQ sauce, but the chicken didn't need it. The family loves the bbq sauce, so we will use it for other things.
I was extremely pleased with how these turned out. I also made some of Jeff's BBQ sauce, but the chicken didn't need it. The family loves the bbq sauce, so we will use it for other things.