So I had stuff in the fridge to use up. I thought I would make a goulash of sorts with my 1.5 lbs of burnt ends. I really didn't want to freeze the burnt ends and I didn't feel like giving half away..
I needed to make a dish that would compliment the soft succulent morsels and keep the burnt end idea through the dish.
So here is my easy weeknight burnt end main dish.. all in one pan. Well, 2 pans..
Burnt ends before dicing , 3 chipotles in adobe sauce, beef broth in a container the ends were just in.. some salsa in the jar.
Red and green bell pepper with some onion and garlic minced. Then leftover broccoli already steamed ..
The peppers and onion with garlic get sauteed in olive oil a few. Then I added the 2 Tbsp of tomato paste and the 3 chipotles in sauce. Cooked it all in to combine..
I added some water to the beef broth to make more liquids.. I put a couple Tbsp of ketchup in the pan and about a Tbsp of Worcestershire sauce.
Cooked those in.. in went the diced up brisket ends.. then added the beef broth and water. About a cup. Some cracked black pepper was added previously no salt. Sauce tasted good. Noodles were just right and I put the cut up broccoli in to combine.. the noodles last and I folded the concoction together. Man it's good. Winner winner burnt ends dinner!
Oh. 5 scallions diced up.. lol
I needed to make a dish that would compliment the soft succulent morsels and keep the burnt end idea through the dish.
So here is my easy weeknight burnt end main dish.. all in one pan. Well, 2 pans..
Burnt ends before dicing , 3 chipotles in adobe sauce, beef broth in a container the ends were just in.. some salsa in the jar.
Red and green bell pepper with some onion and garlic minced. Then leftover broccoli already steamed ..
The peppers and onion with garlic get sauteed in olive oil a few. Then I added the 2 Tbsp of tomato paste and the 3 chipotles in sauce. Cooked it all in to combine..
I added some water to the beef broth to make more liquids.. I put a couple Tbsp of ketchup in the pan and about a Tbsp of Worcestershire sauce.
Cooked those in.. in went the diced up brisket ends.. then added the beef broth and water. About a cup. Some cracked black pepper was added previously no salt. Sauce tasted good. Noodles were just right and I put the cut up broccoli in to combine.. the noodles last and I folded the concoction together. Man it's good. Winner winner burnt ends dinner!
Oh. 5 scallions diced up.. lol
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