Wing problem

[mosparky]

I'm doing wings for the first time and set my MES to 275 deg. Being in a hurry and needing the kitchen space for other things, I put the wings in when the temp got to about 240. Now I have been watching it for an hour and the temps haven't gotten over 240. Holding at 236 pretty steady. Varified with a wired probe.
I guess my seldom used MES 30 Gen 2.5 may have shot craps.
How long should I give the wings at this temp ? Hate to prolong an already too long smoke by opening the door.

 

[motocrash]

They should be about done....Check to see and stick'em in the oven and broil to crisp skin.Check MES and get it sorted out.

 

[mosparky]

Yeah, nearly an hour and a half in and I couldn't wait any longer. I fired up the propane grill and set on low. pulled the wings from the smoker and probed, right at 160-165. Put them on the grill for another 10 mins and pulled. Looks and smells so good but too hot to eat.
Now I have the smoker set to 225 and gonna watch the temp for awhile. This might give me a clue what the problem is.

 

[SmokinAl]

I usually smoke mine for 1 hour & 20 minutes @ 225 then onto a gas grill to crisp them up.
Or the best way is with a kettle & a vortex, that combo will make you the best wings ever!
Al

 

[mosparky]

Surprised to hear that Al. That's almost to the minute (and temp) that I ended up with. A fortunate coincidence indeed.