Remember that sausage I made from the gobblers I killed a couple weeks ago? Well I thought some meatballs would be good. And bacon makes everything better….
Nice work and great idea.
I haven't ground wild turkey breast before. I usually smoke them whole, or deep fry (turkey McNuggets) or even make jerky out of them (turkey jerky is actually very good). Now I have something
Ya I need to look into that I guess - don’t really know how that works.Another post that would have been a great TD contender. It looks great Timber
Point for sure
Chris
Same here!!Don't need the pasta and sauce,I'd hit those straight-up off the pan!