Wild turkey jerky

[rippper]

7 lbs of sliced turkey breast soaking in mr yoshidas sauce, waiting to be jerky tomorrow. Stay tuned.

 

[tbern]

will be following along for the ride!

 

[SmokinEdge]

What’s in the sauce?

 

[rippper]

What’s in the sauce?
[/QUOTE it’s a store bought Asian sweet/soy sauce. I also added some teriyaki and red pepper flakes too

 

[indaswamp]

I'm in the car! Take me to flavor town!!

 

[rippper]

Out of the fridge and in a collider to drain. Layer some paper towels to dry em a bit more. Now they are in the camp chef at 180 waiting to be jerky

 

[tbern]

looking good so far!!

 

[rippper]

Well that’s it,turned out pretty good. Pepper flakes gave it just a bit of heat. Definitely gonna try this with venison or beef. Thx for watching

 

[BigW.]

Is it tender? Wild Turkey seems to need a long cook to tenderize. Never thought of using it for jerky.

 

[rippper]

Is it tender? Wild Turkey seems to need a long cook to tenderize. Never thought of using it for jerky.

Seems like the wild turkey goes from rubbery, under cooked to dried out pretty quick. Checked it pretty regular after it started getting some color. Definitely not my first choice for jerky meat but after a few cold ones I’m sure the boys will “gobble” it up.

 

[tbern]

Looks really good, great color!! Nice job!