Wild Hog Ribs

[keith156]

We are smoking some ribs from a wild hog my buddy shot.  The ribs have a big piece of meat off the end of them that I assume is the backstrap.  Should we remove the meat from the ribs or leave it on?  I've included a picture as a reference. 

Wild Hog Ribs.bmp

• keith156
• Sep 14, 2012

Looking forward to seeing the results of the Fatty contest!!!

 

[coronaca92879]

I personally would but I can't say for sure what it is. Someone who knows more will come along.

 

[scarbelly]

The ribs will cook more evenly if you remove it - you can smoke it at the same time and use it for beans or snacks