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I'm having my first wild game feast this Saturday. Just had a friend drop off a couple pheasants, and teal. Plan on having deer, duck, goose, and whatever else I can get my hands on. I'll have some q-view this weekend.
I know it isn't smoking but duck and goose cut into bite size chunks and put in fish batter and deep fried in a turkey cooker is good stuff. If you have a turkey frier this might free up some space in a smoker also.
Pheasant cut into bite size peices and marinated in your favorite marinade then wrapped with a half peice of bacon. Now you can either put a toothpick through it and smoke or make up some kabbobs with whatever you choose. Smoke as you would an ABT and then give it a few minutes per side on a grill (I prefer charcoal).
Good luck with the wild game feed and I will anxiously be waiting to hear the results with pics !!!
Since ya got the turkey fryer goin, cut up some venison and batter and fry the same way.
I use Drake's batter mixed with beer and Frank's red hot...........good chit!!
1 1/2 pounds deer burger
bread crumbs
2 eggs
diced green pepper
diced onion
Old Bay
onion soup mix
Italian seosoning
Oregano
Hot Shot - red and black pepper mix
Mix, wrap in bacon, cook and i usually cover with taco cheese and sprinkle a little more Old Bay on....
As for amounts... i dunno... i always went by eye....
I hope y'all are ready... got a lot of pics from today....
This is history.... SMF sticker made the wall of fame.... with Pop Pop and Mason's pics... SMF should be honored...