My uncle has a buddy that just killed a moose this year. My uncle helped him process it, and got some meat out of the deal... including a brisket. He has been curious on how to cook it. So I figured I'd ask around.
The couple things I read on the interweb pretty much said cook it like a beef brisket. But my first thought was if IT was taken into... let's say 203, it could be dry as it's going to be a leaner meat.
Anyone have experience with this? I'd be interested in feedback. I've cooked a lot of deer & elk but never moose, and not any wild game brisket either. Let me know what you think...
Oh this was his bull, 2nd largest bull taken in Colorado with a bow, 6th largest in the continental US.
The couple things I read on the interweb pretty much said cook it like a beef brisket. But my first thought was if IT was taken into... let's say 203, it could be dry as it's going to be a leaner meat.
Anyone have experience with this? I'd be interested in feedback. I've cooked a lot of deer & elk but never moose, and not any wild game brisket either. Let me know what you think...
Oh this was his bull, 2nd largest bull taken in Colorado with a bow, 6th largest in the continental US.