Wild Boar (Test Run)

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

arsmokinjoe

Newbie
Original poster
May 16, 2011
28
10
We plan to cook a hog for Halloween. I have never cooked a wild boar and have never cooked a whole hog without the skin on and also have not used my cooker yet.
Yes! a few reasons to be a little nervous right?
We decided to go get a 60lb boar and cook it this weekend for a little test run before the big cook.
Needless to say all worries are in the past. All I have to say is..
!!BOMBDIGIDY!!

a6cd0b3b-cf8a-8e5d.jpg

a6cd0b3b-cfac-b4d9.jpg

a6cd0b3b-cfce-5783.jpg

a6cd0b3b-cff5-17e5.jpg

a6cd0b3b-d021-ad7a.jpg

a6cd0b3b-d03a-6202.jpg

a6cd0b3b-d05a-6a42.jpg
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky