How about some smoke Salmon?
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We mostly catch and release (bass fishermen / fisherwoman) but the ones we do keep I prefer to get as much of the meat off as possible (crappie, trout, bluegill) so that's my chore. Now she does do a good job frying them up.
Don't mean to get all mushy, but your a good man Shaggy. I can tell because you care about how she feels and she likes to fish! Does she clean them too?
Well she likes em like I do, cedar planked on the grill, which I guess you could classify that as smoked.
How about some smoke Salmon?