Why to make your own sausages

[grabber]

Here's why we should make our own sausages.

http://nationalpost.com/life/food/o...tudy/wcm/f259ffe4-aad5-4f69-a6e0-d38a47b94d4c

 

[gearloose]

Ingredients control.  Meat quality.  Cost.  Not to mention it's just plain old fun and very satisfying to make a product superior to what you can buy, often at half the cost.

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• gearloose
• Jun 21, 2017

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• gearloose
• Jun 27, 2017

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• gearloose
• Jun 16, 2017

 

[SmokinAl]

Exactly what he said!

Al

 

[johndeer]

Gotta have something to go with BEERS

 

[chef jimmyj]

Never had it myself but Chef Daughter #1 paid a premium for Horse Sausage and Steak in Italy. Said it was the best meat she ever tasted. Only in America are Horses romanticized. Other countries respect them as tools, transportation and food...JJ

 

[dward51]

Well that news article explains why so many commercial sausages are hard to clone with the right flavor.  We just need to add horse meat and all the other crap they DON'T put in the ingredient list!!!