Why offset smokers take longer

[kruizer]

 

[tag0401]

Great visualization of what's happening in the large offset! I like watching this guys videos

 

[SmokinAl]

Well I think the problem with the longer cook times on his large offset Is because it is not a RF. In an RF offset the reverse flow plate gets very hot & cooks the food from the bottom while the hot air & smoke cooks the food from the top. I found with my Lang, that the cook times I was used to were greatly reduced. But I’m comparing a Lang to a WSM. So that's my story & I’m sticking to it!
Al

 

[SecondHandSmoker]

But how did the sponge done in the offset taste?

 

[kruizer]

But how did the sponge done in the offset taste?

The bark was great but the texture was kinda chewy