Hello all ,how can this be??? A 8 lb picnic shoulder , fat cap taken off so maybe a 1lb weight removed- cooked to 190 internal temp in less than 5 hrs. Smoked in propane master built water smoker at 225 -250 max temp. Double checked temp with instant read (190) confirming my remote thermometer read at 190 as well. No stall! Better piece of pork?? Confused/ what gives??