Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Bone in will give you a sweeter product and like was mentioned, the bone will tell ya when its done a great indicator for when you want to pull it-the bone will pull out clean.
Aaaah the bone tis for us who like bean soup, pinto beans, "pork" and beans or anything else needing a smokey flavor Ahhhh yes it's in the bone... Thank the butcher.......
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.