Who's cooking Q 11/3-11/4

[ds7662]

Sunday will be doing a Pork Loin, Chix Wings, Fatty, 1 Rack spare ribs, and some ABT'S.

 

[allen]

Hey RIP you'll do just fine, watch your smoke and send your pics

 

[salmonclubber]

i am going to do 5 pounds of jerkey on saturday and sunday i will smoke a 18 pound turkey that should be fun it is in the brine for 24 hours then i will smoke sunday for dinner i used hi mtn poultry brine it turns out a great bird i also injected the brine into the breast and legs i will also put on some of dutches beans they are good maybe do a fatty as well you all have a good weekend

huey

 

[rip]

Thanks Allen, with the info on this site I can't go wrong. I will take pics.

 

[glued2it]

Got ribsand ABT's going on today!

 

[fudley]

I'm doing prime rib, baby back ribs, fatty's, pig skinnies,butts for pulled pork, salmon,spam,and baked beans.

 

[low&slow]

Whats a pig pecker?
I smoked a 13.5 lb brisket last night. Started it at 5pm, smoked it until 2am then put it in the oven till 6am. I woke up to my timer saying "almost done....almost done....almost done. Anybody else like coffee and brisket for breakfast??

 

[dingle]

In regards to coffee and brisket...did a 7# pork butt last weekend. Smoked it until 12:30 am than wrapped in foil and in oven til 5:00 am. turned off the oven but left the butt in there until 7:30. was pulling the pork for sammies and could not stop "sampling" this food of love!! What a good breakfast, and yes I was drinking coffee.

 

[vlap]

 

[frybob]

I'm doing beef ribs for the first time. I'm also doing acouple of fatties.

Bob

 

[beebeque]

Since tomorrow features a historic football game (the 1st ever NFL game between 2 teams w/ a record of 7-0 or better) I thought I'd better throw 2 briskets & some ATB's in the GOSM. Starting at about 5AM... and hope to be feasting by 1/2 time. Are you ready for some football!!!

 

[vlap]

Im with you on the pre dawn cook. Going to get things going 3 or 4am... might just throw a fattie in for breakfast.

 

[fudley]

A pig skinny is link breakfast sausage wrapped in bacon and then rolled in brown sugar. Through them on the smoker untill the bacon is crisp about 3-4 hours. You have pig candy that is to die for.



Bud

 

[vlap]

I had heard that before. Sounds good bud! thanks

 

[bbq bubba]

54 post's and not 1 pic??? You guy's should be ashamed!!

LOL

 

[homebrew & bbq]

Okay, okay... here you go.

I've got 4 butts in, two in foil pans and two that aren't so I can compare the two methods. Also smoking my first batch of Dutch's beans and trying my hand at a butternut squash. A meatloaf was already devoured for dinner.

Here are the butts, rubbed and ready. (about 5:30 AM)

Here's the butt view at 1:30, temps at about 150.

And a view of the beans and squash. The squash had just gone in so that's a glob of butter melting.

Hope these will help those of you who have been craving a Q-view!

 

[bbq bubba]

Atta boy Terry....you the man!!

 

[homebrew & bbq]

Just trying to keep folks happy!

 

[t-bone tim]

Dang it ,,, all this smokin goin on this weekend and I can't do a thing ....have hurricane Noel .... arriving on my doorstep as I type

...first one in a long time .....Please post lots of pics to tie me over till next week, hopefully the power won't be out long ...have to go get necessities ...A.K.A ............BEER

 

[glued2it]

Lookin good homebrew!