Who's cooking Q 11/3-11/4

Discussion in 'Messages for All Guests and Members' started by fatback joe, Nov 2, 2007.

  1. monstah

    monstah Meat Mopper

    2 Butts for pulled pork... my first attempt!

    That is, if the weather cooperates!
     
  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Calf fry... Sounds like one of those days I was out fishing all day long with my back to the sun. My "calfs" were definitely fried
     
  3. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Wish I could smoke this weekend but I getting the RV ready to leave on Monday for 5 days. Hope ya'll have great smokes
     
  4. wavector

    wavector Smoking Fanatic

    I found a small brisket to smoke Saturday along with a bird that's brining as we speak. This will be my first brisket smoke. The brisket seems to be a flat and only weighs about three pounds. I'm smoking it for a pull at 200°.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Well..........I don't want to get too graphic.........it's a mountain oyster feed.[​IMG]
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Been there/done that too Vlap.[​IMG]
     
  7. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Sounds like a flat, good luck on your smoke
     
  8. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Awww... Nutz! [​IMG][​IMG]
     
  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    Sounds like there's been some fall branding an cuttin going on[​IMG]
     
  10. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Cowgirl... You go gurl!
     
  11. deejaydebi

    deejaydebi Smoking Guru

    I've got a 3 butts and a chicken in almost froze state waiting for my casings. Hope they come in tonight or them butts gonna get pulled instead of sausaged! Maybe I'll just turn one butt into buckboard bacon for the boys at work. Not really sure until after 6:30pm when the last delivery should be here.
     
  12. cowgirl

    cowgirl Smoking Guru OTBS Member

    [​IMG]
     
  13. cowgirl

    cowgirl Smoking Guru OTBS Member

    The folks putting on the feed work cattle all summer and save them for one big cookout. It should be fun.[​IMG]

    Vlap, I'll have a few for you and a cold one to wash it down.[​IMG]
     
  14. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    I have a friend from Vietnam that has a "Large" ranch in the Sand Hills of Nebraska and in the spring and the fall they all help each other out branding and cutting on all the ranches in the area. He posts about it and it is very interesting to me. I want to go visit him one day and see his ranch, he flys his own plane and checks his ranch and looks for lost cattle with it , like I said it's large[​IMG]
     
  15. rip

    rip Smoking Fanatic

    I'm doing a chuck roast and two fatties tomorrow, first time for both. Hope they turn out.
     
  16. minn.bill

    minn.bill Smoking Fanatic SMF Premier Member

    got a 6 lbs batch of beef sticks and 5 lbs of jerky on at 3 today .probably no smokin thi wkend cause its minnesotas national holiday its deer hunting time again[​IMG][​IMG][​IMG]
     
  17. cowgirl

    cowgirl Smoking Guru OTBS Member

    That sounds awesome Blackhawk....hope you get to go check it out.[​IMG]
    There are a few large ones around here, but with all of the yucca and sage, it takes a lot of land to support very many head of livestock.

    The fellow doing the calf fry does "day work"......he's a cowboy for hire. He collects the fries during the year for one big feed.
    I'm looking forward to it.[​IMG]
     
  18. bigal

    bigal Smoking Fanatic OTBS Member

    I'm reheating everything this weekend, 99% done ahead of time.

    99#'s of brisket
    103#'s of boston butt
    9 racks of spares
    3 chickens
    60#'s ground hamburger
    6#'s sausage
    1# of summer sausage
    enough cole slaw to feed 22 people

    Started in August, will be eaten from Sat night thru Mon night. All for different things; 4-H banquet, church, pheasant hunters supper. Not even close to being sick of the smoker. Gotta love this hobbie!

    Later, I've got two 30 pks to "take care of"!!! [​IMG][​IMG][​IMG]
     
  19. chadpole

    chadpole Smoking Fanatic OTBS Member

    I just got through grinding 25 pounds of deer sausage. I didn't have any casings ,so I'll just do it into patties.I zip-locked them into 2 pound packages. That is some time consuming work getting that deer deboned and defatted. Sorry ,but no pictures this time.....it was everything I could do to get it into the freezer before my legs and back gave out on me. Must be getting old....can't hang like I used to.
     
  20. allen

    allen Smoking Fanatic

    1-6lb Pork shoulder roast,4 cornish game hens and hopefully pics to follow
     

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