Whole Top Round 7.5 kilo's

[cheapchalee]

I plan on smoking this over either mesquite or hickory and apple.  For a roast this big, I think I can get it on the grill with out cutting it, What would you smoke it at and to what temp for say a medium well?  This is my first big piece of beef.  I have to provide 5 kilo's of ham and 5 kilo's of beef.  The ham is done all I have to do is slice it.  I think I'll do the roast on the day of the party.

Any suggestions?

Chalee

 

[mballi3011]

Ok there Chalee I would run your smoker at maybe 235°ish maybe a touch higher. Then I would take the beef to maybe 140° for med rare and then wrap it with a towel and into the cooler for atleast an hour and then you should be golden. I would agree with smoking the beef the day of. So please don't forget the Q-view.

 

[cheapchalee]

Well dressed it up and put it on at 8:00am.  Here are a couple of pic's so far.

The water pan with veggies.

Checking to see if it will fit or if I need to cut.

On the grill .

Will post more as the day goes on I got the smoker at 225ish and using apple and hickory to smoke.

EDIT:  Sorry about the post, had to reread how to tutorial, seems the way to post changed a little.

Chalee

 

[cheapchalee]

Here we are at 4 hours and 110 deg.

 

[cheapchalee]

Well it turned out ok or real good as some people said.  I cooked it to 145 because most asian people like their beef done.

Thanks for looking.

Chalee

 

[scarbelly]

Great looking smoke man -

 

[bignick]

I'll take a big roast beef sammich please.  Got any horsey?

 

[mummel]

This looks amazing. 

 

[slow smoker]

Great looking beef. Do you make your own rub?