- Jul 26, 2022
- 11
- 0
Anyone have experience smoking whole oxtail? I don't like getting pre-cut oxtail for any purpose because sawing ends up creating bone splinters, so I process my own from whole. Given the unique properties of smoking, would I want to skin the oxtail before smoking it or leave it on? Likewise, what sort of time would be good for smoking it at about 220-225F?