Ok guys I have a whole hog to cook here are the details. It is a wild hog. I have ate them and had just as soon eat a wild hog as tame since it is free meat, Free is always better. I don't know what is weighs at the moment. It is frozen. It is small we have the whole things with head attached in the top freezer of the fridge. About how long at what temp per pound. Also the only thing that is bothering me is it was skinned not scraped. So with now skin on it what should I do just sprits it to keep it from drying out. Thinking about splitting it so it will lay flat on the smoker. YOU GUYS PLEASE TELL ME WHAT TO DO I HAVE NO IDEA.