whole hog

[james1nc]

1st pic is applying rub 2nd pic is after 2.5 hours 3rd pic is finish product I already cut off one ham and tenderloin before I took the pic

IMG_20140704_114156_858.jpg

• james1nc
• Jul 4, 2014

IMG_20140704_141932_033.jpg

• james1nc
• Jul 4, 2014

IMG_20140704_162830_063.jpg

• james1nc
• Jul 4, 2014

 

[james1nc]

Fresh pork skins way better than store bought, saved some for cracklin corn bread to go with  tonight's dinner.

 

[hambone1950]

That's a great looking porker there , buddy. I went to a pig roast last year and it was some great eating... And a really cool day of cooking.

 

[james1nc]

Thanks Hambone day well spent by the cooker and played plenty of horse shoes. what little bit was left I'm making Brunswick stew tomorrow .

 

[dirtsailor2003]

Tasty looking Smoke!

 

[va_connoisseur]

Nice looking smoke. What size was the piggy?

 

[james1nc]

 Thanks .piggy was 100lb dressed out

 

[geoford]

Nice porker going to be putting a 150 lb one on the spit July 12 . Plan on posting pics.

 

[james1nc]

Nice porker going to be putting a 150 lb one on the spit July 12 . Plan on posting pics.

Good deal , always a great day cooking a whole hog

 

[hambone1950]

Good deal , always a great day cooking a whole hog

Oh you bet. I'm hoping I get invited back this year if my buddy does it again. What a great time. So unique.

 

[james1nc]

Nice looking pig Hambone , I have never cooked one like that on a spit. I guess the finally product is the same except my way I have more bark . either way its a great da