Whole hog?

Discussion in 'Meat Selection and Processing' started by truckerbob, Mar 19, 2014.

  1. truckerbob

    truckerbob Smoke Blower

    Doing a whole hog in June, and am pricing them out now. One question for those in the know, what is the difference between a whole hog, and a whole hog shaped for BBQ?
     
  2. Probably it's the overall size.  For bbq and smoking a whole one, they seem to be smaller than one that's left to running around the farm for several months.
     
  3. timberjet

    timberjet Master of the Pit

  4. Hungarian.  They are masters of smoking and pork.  And mathematics.   And understated.
     
  5. timberjet

    timberjet Master of the Pit

    I love many of the hungarian sausages I have tried recipes for and just wish I could read Hungarian. Hahahaha. I love the picture though.
     

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