Whole hog?

[truckerbob]

Doing a whole hog in June, and am pricing them out now. One question for those in the know, what is the difference between a whole hog, and a whole hog shaped for BBQ?

 

[tjkoko]

Probably it's the overall size.  For bbq and smoking a whole one, they seem to be smaller than one that's left to running around the farm for several months.

 

[tjkoko]

Here?????

http://mithogyan.com/eletmod/unnepek/szilveszter/14527-hogyan-sussunk-malacot-nyarson/

 

[timberjet]

 
Here?????

http://mithogyan.com/eletmod/unnepek/szilveszter/14527-hogyan-sussunk-malacot-nyarson/

Swedish, Norwegian? Huh?

 

[tjkoko]

 
Swedish, Norwegian? Huh?

Hungarian.  They are masters of smoking and pork.  And mathematics.   And understated.

 

[timberjet]

I love many of the hungarian sausages I have tried recipes for and just wish I could read Hungarian. Hahahaha. I love the picture though.