Whole hog Caja China

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BaxtersBBQ

Meat Mopper
Original poster
Jan 5, 2020
171
190
Did a whole hog in the Caja China last weekend. Turned out awesome. I was told that it was the “Best pork I’ve had in my life”. Used an A-Maze-N smoker tube and it work great. Kept smoking the whole cook. Took about 5 hours total.
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Whoa, how is amazing that, like a Luau without the hole in the ground! That just looks awesome, no wonder folks were happy, be delicious. RAY
 
Last edited:
Perfectly cooked sucking pig. Wow! That’s fantastic. Awesome job.
 
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