Whole chicken with Qview (of course)

Discussion in 'Poultry' started by yardbird, Aug 20, 2013.

  1. yardbird

    yardbird Meat Mopper

    Whole chicken. Brined 4 hours mostly cause it was thawing too slow. Three days in the fridge and I still had to pry the innards package out. Smoker temp about 380 and smoked with pecan and apple. This was about an 8 pound roaster and took almost exactly 2 hours.
    Ate what we wanted then I chopped up the rest and made chicken salad;-)
     
  2. Looks GREAT! What temp did you cook at/

    David
     
  3. fwismoker

    fwismoker Master of the Pit

    Lol.. David he said 380
     
  4. fwismoker

    fwismoker Master of the Pit

    Looks good, high temp birds are the best!
     
  5. "almost exactly" a nice lookin bird. LOL
     
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Cool. Good leftovers...
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That is a fine looking bird, Sir.Disco
     

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