Whole chicken with Qview (of course)

Discussion in 'Poultry' started by yardbird, Aug 20, 2013.

  1. yardbird

    yardbird Meat Mopper

    Whole chicken. Brined 4 hours mostly cause it was thawing too slow. Three days in the fridge and I still had to pry the innards package out. Smoker temp about 380 and smoked with pecan and apple. This was about an 8 pound roaster and took almost exactly 2 hours.
    Ate what we wanted then I chopped up the rest and made chicken salad;-)
  2. Looks GREAT! What temp did you cook at/

  3. fwismoker

    fwismoker Master of the Pit

    Lol.. David he said 380
  4. fwismoker

    fwismoker Master of the Pit

    Looks good, high temp birds are the best!
  5. "almost exactly" a nice lookin bird. LOL
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Cool. Good leftovers...
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    That is a fine looking bird, Sir.Disco

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