Whole chicken with Qview (of course)

[yardbird]

Whole chicken. Brined 4 hours mostly cause it was thawing too slow. Three days in the fridge and I still had to pry the innards package out. Smoker temp about 380 and smoked with pecan and apple. This was about an 8 pound roaster and took almost exactly 2 hours.

IMG_20130820_173851.jpg

• yardbird
• Aug 20, 2013

Ate what we wanted then I chopped up the rest and made chicken salad;-)

 

[themule69]

Looks GREAT! What temp did you cook at/

David

 

[fwismoker]

Looks GREAT! What temp did you cook at/
David

Lol.. David he said 380

 

[fwismoker]

Looks good, high temp birds are the best!

 

[bama bbq]

"almost exactly" a nice lookin bird. LOL

 

[oldschoolbbq]

Cool. Good leftovers...

 

[disco]

That is a fine looking bird, Sir.Disco