Hey guys, just had a quick question. I just got a MSB 40 electric smoker and I'm smoking two whole chickens. I find that I'm having to add wood chips about every 45 min to 1 hour. Is this normal? My heat is at 245.
i am doing a whole chicken right now ...on my masterbuilt electric feel like i've added chips about ever 30 mins or 45mins.
DONT OVERLOAD it with chips....i learned that the hard way.....also make sure to keep the exhaust vent open ! lol i had it shut originally and overloaded with chip.... POOF , mini little explosion and the chip loader shot out of the smoker lol. no damager or anything just startled thats all