morning to y'all!
any of you have any experience with smoking a whole packer brisket and then finishing with sous vide? i saw an episode of sous vide everything and the plan was to smoke for 3 hours and then finish in the sous vide. Alas, my execution didn't go as planned. got busy and then fell asleep. i woke up from a dream that i forgot my guitar in my car and went back for it and the car was towed. damn! hahaha only a dream. went straight to the smoker, camp chef was almost out of pellets. brisket looked good. temp read 175. got some great bark. thought about finishing it in the smoker but then remembered the plan to sous vide. i have it in the sous vide @ 175. was thinking another 6-9 hours?
final step will be to use my flame thrower to get some char back on in the end. any thoughts?
any of you have any experience with smoking a whole packer brisket and then finishing with sous vide? i saw an episode of sous vide everything and the plan was to smoke for 3 hours and then finish in the sous vide. Alas, my execution didn't go as planned. got busy and then fell asleep. i woke up from a dream that i forgot my guitar in my car and went back for it and the car was towed. damn! hahaha only a dream. went straight to the smoker, camp chef was almost out of pellets. brisket looked good. temp read 175. got some great bark. thought about finishing it in the smoker but then remembered the plan to sous vide. i have it in the sous vide @ 175. was thinking another 6-9 hours?
final step will be to use my flame thrower to get some char back on in the end. any thoughts?
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