Whole bird's

[ilikebigbuttz]

Got bored today and this is what happened

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• ilikebigbuttz
• Feb 22, 2015
• 1

 

[b-one]

Nice looking birds,what did you use for the rub and what wood?

 

[ilikebigbuttz]

White oak and apple and this time I used Applewood and bad
Byron's butt rub

 

[ilikebigbuttz]

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• ilikebigbuttz
• Feb 22, 2015

 

[b-one]

Nice color! Bent it was tasty!!

 

[gary s]

Twins !!!    they look great   good job

Gary

 

[ilikebigbuttz]

They were hoping to do a couple of butts and some ribs next weekend

 

[oldschoolbbq]

Good looking birds , I'm gonna sit and wait  for the Ribs or Butt (whichever you do) ...

Stan

 

[ilikebigbuttz]

Ok I think I will try to cook both

 

[gary s]

When I do Whole chicken I have a couple of these I use

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• gary s
• Feb 24, 2015

 

[backyardboss]

Brining a bird now for tomorrow while we get another 12 inches of the wintry loveliness.

So, what temp and how long? Those look great. I plan to spatchcock this li'l lady first.

 

[ilikebigbuttz]

I try to keep the temp around 230 and I check the internal temp after 4 hrs. This time they took about 5 1/2 hrs to get done.

 

[gary s]

Good advice above. I smoke at 225 º  then throw it on a how grill for a few to crisp up the skin.  Or you can smoke at a higher temp 300 - 325  cook faster and have crispy skin too

Gary

 

[dannylang]

great looking twins there.

dannylang