- Joined Apr 14, 2011
I have an eye of round which is not the greatest cut of meat but today I am throwing that dude in the smoker. Still trying to decide what I am going to put on it and what wood to use. I have some cherry I have never used and I am dying to find something to cook with it. Here is what I am thinking so far. I think I am going to make a marinade of red wine vinegar, lemon juice, garlic and worcestershire sauce. I am still deciding on what spices to rub with, I am thinking a little red pepper, a lot of black pepper, some dill, and salt. I do have a Chicago steak spice from Penzy's spices that is outstanding so I might put some of that on there. I will update later on exact plan. If you have some ideas throw them out. I am fighting the urge to drench it in some good BBQ sauce and go to town..