- Joined Jul 19, 2010
Since I am sort of a clearance freak when it comes to the store, I have a 3 lb. turkey breast, and 2 2# angus steaks about 1.5" thick. Decided to smoke the breast with just a rub and I rubbed and cut up the steaks into cubes and threw them into a foil pan. In addition, potatoes and onions with a bottle of roasted red pepper italian dressing. The breast was done in about 2.5 hrs. It is sitting in the cooler resting. I plan to smoke the rest a few more hours. Qview will follow!