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Who Smokes Venison ?

mikec

Newbie
1
10
Joined Apr 29, 2007
I recently tried my hand at venison sausage and it came out pretty good. Made Brats and summer sausage. I add grape seed oil to the batch instead of bacon or other meats because the wife won't eat those. Do the same for hamburger and it really keeps it from drying out.

Recently shot an Elk. Talk about a step above venison. This stuff is great. Have to be careful because it really takes on the flavor of a marinade.

Mike
 

squeezy

Master of the Pit
OTBS Member
2,113
13
Joined Jul 17, 2005
Well every link I have found and tried brings me to the daily forum page ... am I doing something wrong? What little I have found is about brining ... can I do a roast without brining? I'd apprecate some help here if possible ... thanks.
 

gunslinger

Smoking Fanatic
OTBS Member
959
11
Joined Sep 24, 2006
I brine all my wild game. I think it helps it to retain it's natural juices.
 

bigboofire

Newbie
6
10
Joined May 22, 2006
Oh hell no. I take them home and grill them immediately. That is what it is all about there.
 

shellbellc

Master of the Pit
OTBS Member
1,757
18
Joined Jun 7, 2006
Almost everyone around here would just cut the meat out for burger, we've done about 4 racks of ribs. Same method as regular pork ribs. The come out excellent. Two racks still in the freezer!!
They didn't dry out at all.
 

squeezy

Master of the Pit
OTBS Member
2,113
13
Joined Jul 17, 2005
Thanks for the info on how to access all the threads ... now I can stop bugging ppl for recipes and such. It is all there as Gunslinger had said, but I was too dense to figure it out ... doh!
 

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