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Order of the Thin Blue Smoke.
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03-04-2010 05:53 PM
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02-18-2010 01:19 PM
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This section is where you can find information on proper handling of food and food safety. If you have a thread that you feel needs to be in here please PM a moderator for review.
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01-09-2010 04:02 PM
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SMF Events Planning Committee Forum Only
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11-25-2009 09:42 AM
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Announcements
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This is where ALL new members should start.. please post your name, tell us a little about yourself, what type of equipment you use, your status in the art of smoking such as \"just learning\" or \"professional Pitmaster\", where you are from, and anything else you feel like sharing. Gives us a chance to say howdy and get to know you just a little.. thanks!!!
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Today 03:59 AM
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Ongoing discussion about the Free 5 Day eCourse. This course covers all of the basics that you will need to know to get started smoking including meat selection, fire starting, smokers and equipment, flavor enhancements with rubs, sauces and marinades and a lot more. To sign up click on the \"5 Day\" link in the Quick Links menu above.
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03-09-2010 07:23 PM
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Upcoming events at smoking meat forums
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03-09-2010 08:10 PM
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2,666 |
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Everything related to upcoming throwdowns and the results.
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Yesterday 10:26 PM
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Know of an upcoming competition? Post all of the details here including city, state, contact info, website, etc.
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Yesterday 02:57 PM
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2,614 |
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Messages that pertain to new members only
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Yesterday 11:00 AM
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277 |
2,962 |
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Messages for everyone including guests as well as members.
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Yesterday 09:57 AM
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1,754 |
19,881 |
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Got something to sell? This is where you do it. Note: This is NOT for commercial use. If you have a personal item such as a car, guitar, smoker, house, etc. then feel free to list it but no commercial use whatsoever or Earl will do some magic and make it disappear.
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Today 03:25 AM
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Wormhole to Related Sites
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It\'s pretty simple.. I get hundreds of smoking meat questions each week and the blog is a way to answer these and allow everyone the benefit of learning from it. You should bookmark this link in your browser and make it a part of your daily routine.. it really is that good! It also allows comments at the bottom of each post for anyone who wishes to add their $0.02 worth.
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Do all your shopping for smoking supplies and other goodies here.
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This is the mother of our forum.. where it all started. 160 pages and growing daily! Be sure and check out the Smoking Meat FAQ under the \"Information\" category.
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Indepth tutorials on smoking meat, articles, tips, competition schedules, jokes, and more. This comes to your inbox once a month and is happily read by thousands of subscribers each month.
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The site designed to cover nearly everything including smoking meat, gardening, pest control, song lyrics, and so much more to come!
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Smoking Meat (and other things)
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Ribs, brisket, tri-tip, etc.
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Today 02:23 AM
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42,402 |
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Spare ribs, baby backs, shoulder, tenderloins, sausage, etc.
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Today 04:34 AM
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5,711 |
67,633 |
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You guys asked for it and here it is.. everything having to do with sausage smoking.
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Today 03:54 AM
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1,235 |
14,252 |
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A 1 pound chub of breakfast sausage turned into a smoked delicasy.. discuss it here.
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Yesterday 10:04 PM
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9,998 |
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Vegetables on the grill
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03-05-2010 09:59 AM
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Making jerky out of beef, buffalo, turkey, fish, etc.
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Yesterday 05:40 PM
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3,137 |
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Tips and Advice on Grilling
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Yesterday 04:08 PM
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This forum is for all of you who are interested in smoking your own bacon or hams for personal use or even as a business venture.
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Today 04:04 AM
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Lamb is apparently a big bbq item in some places... Let\'s discuss it here.
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03-08-2010 07:45 PM
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Smoking turkey, chicken, quail, cornish hens, etc.
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Yesterday 10:35 PM
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Salmon, trout, etc.
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Yesterday 05:29 PM
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Crustaceans, Shellfish, etc. - Not a normal smoking practice but if you have been successful at smoking lobster or some other sea creature then by all means share it with us here.
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03-09-2010 09:29 PM
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The smoking of mushrooms, potatoes, peppers, almonds, etc. is a fairly common practice in many parts of the world. It is discussed in detail here.
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Yesterday 10:17 PM
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3,056 |
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Atomic Buffalo Turds is the name given to these jalapeno peppers stuffed with cream cheese and just about anything else you can dream up.
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03-08-2010 11:17 AM
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2,979 |
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Smoked cheese is such a delicacy and requres cold smoking methods so as to not melt the cheese while it is being flavored..
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03-07-2010 10:40 PM
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1,582 |
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Yes! There is such a thing as smoked beer and apparently it has an appealing flavor all of its own.
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03-05-2010 09:09 AM
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1,541 |
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Bear, Wild Boar, Venison, Rabbit, Elk, Moose, Orangutan(not really;-)
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Yesterday 07:34 PM
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4,652 |
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By popular request.. this is where we discuss proper methods for cooking in a catering or large crowd situation.
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02-28-2010 07:08 PM
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For anything that does NOT have a special place yet. If you smoke worms then post it here and if there is enough interest it will get its\' own forum soon;-)
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Today 12:58 AM
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Recipes Only
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Rolls, sour dough, biscuits, etc
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Yesterday 10:32 PM
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Baked Beans, corn on the cob, potatoe salad, slaw, etc.
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Today 01:11 AM
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4,345 |
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Cake, pie, fudge, cobbler, pudding, cookies, etc.
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03-07-2010 10:33 PM
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Barbecue Sauce, Dry Rubs and Marinades go here
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Yesterday 05:23 PM
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Know of a great free recipe site? Post them here
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02-23-2010 11:59 AM
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Smoking Supplies & Equipment
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This is where we talk specifically about charcoal smokers.. especially the bullet type but also some of the smaller offset charcoal burning smokers as well.
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Yesterday 11:49 PM
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If you build it they will read about it. Post all of your builds here.
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Today 02:51 AM
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Gas or propane smokers may be your thing and if so this is the place to talk about it.
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03-08-2010 07:15 PM
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9,433 |
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The electric smoker, believe it or not, is quite popular and has been known to produce some tasty grub from time to time.
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Yesterday 10:34 PM
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Wood smokers are usually the larger rigs and are in a class all of their own when it comes to smoking.. let\'s talk about them here.
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Yesterday 10:09 PM
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9,395 |
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Digital thermometers, dial thermometers, fork prong thermometers, etc. for those who desire accuracy in smoking meat.
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Yesterday 05:20 PM
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2,701 |
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Discussion on the various woods used for smoking.. a good place to also discuss what works best for different cuts of meat.
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Yesterday 12:22 AM
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5,184 |
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Read a good barbecue or smoking book lately? Share your favorite publications here including books, dvd\'s, videos, magazines and newsletters.
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03-04-2010 11:00 AM
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Know a good resource for smoking supplies, accessories, etc.? List them here.
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Today 06:07 AM
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1,388 |
Home Gardening
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01-31-2010 12:52 AM
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202 |
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This is for posting about flower gardening.. pictures are really nice as well!
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02-23-2010 05:49 PM
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01-09-2010 06:45 PM
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02-02-2010 06:48 PM
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03-04-2010 07:31 AM
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02-27-2010 11:10 PM
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02-12-2010 11:17 PM
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02-24-2010 06:54 PM
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Potatoes, Turnips, Beets, Onions, Radishes, etc.
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02-21-2010 02:28 AM
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108 |
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Broccoli, Salad items, Corn, Peas, Beans, Squash, Okra, Cabbage, etc.
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01-23-2010 06:50 PM
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03-04-2010 11:46 PM
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Let me know what different subject areas we need for the gardening category.
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02-19-2010 05:30 AM
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Dutch Oven Cooking
This age old method of cooking has experience revival over the past while and with so many on this forum wanting to learn the art, we have opted to create a place to find and share tips and recipes for dutch oven cooking.
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01-11-2010 12:30 PM
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546 |
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02-28-2010 11:03 AM
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394 |
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10-04-2009 12:22 AM
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Preserving Food
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Methods, processes, recipes, etc. for drying meat, vegetables and fruits. Topics on equipment can also be discussed here.
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03-08-2010 05:50 PM
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226 |
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All topics on canning meat, vegetables, fruit, jams, etc.. Should also include equipment used in this process.
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01-31-2010 11:22 PM
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About the Forum
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How to use the forum, reporting bugs, bad links, etc.
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03-09-2010 09:58 PM
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247 |
2,220 |
Just for Fun
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This is where you can test things like attaching images, changing the color of fonts, including links, etc. Test to your hearts content!
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Yesterday 03:42 PM
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1,859 |
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These jokes do not have to about barbecue or smoking meat. I would like for them to be fairly clean jokes.. if the joke would be offensive or anything other than G Rated then please rate the joke in the topic title (PG, PG13, etc.) so those of us who prefer to keep it G rated can be fairly warned.
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03-09-2010 10:58 PM
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1,865 |
8,967 |
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Forum Contains New Posts |
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Forum Contains No New Posts |
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