• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Who has a kegerator?

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

glued2it

Master of the Pit
Joined
Sep 8, 2007
Messages
1,553
Reaction score
11
Location
Tulsa
What's Q without booze?

Here's my rig!




That's my brine pot by the keg!



If look closely you can see my monitor in the background. I don't like to have to walk too far lol!




Don't have the time or energy to deal with pumps.




Freezer is full of frosted mugs and glasses!






.
 
That was the keg smoker thread.

I wanted to see some others.
 
Glued2it, if I wanted to build one of these what would I need besides the fridge? Already have one of those.
 
I bought a kit from ebay for $150.00 It had the gages, the spill pan, lines, tap and the faucet. I got the budlight tap handle on ebay too.

I got the co2 canister from a local gas supplier. Airgas for about $80.00 and the co2 is is about 20$ had it for over a year and still using the same gas.

That's about it!
 
Thanks for the response. I like the setup. Does the airgas tank sit outside the fridge, it appears that way in the photo.?
 
yes it does...........
you can even get a co2 tank offa ebay even cheaper, thats where i got mine from


d88de
 
Hey glued... Is there beer in that keg or is it Bud Light? If it's beer, it's only a couple hours there. Watcha smokin??? I'll be right down.
 
No I just like the handle. this is oklahoma Bud light is 3.2% That's water for me!
 
Yeah, definitely too far to go for water. But not for smoked goodies though. Ya'll need to step your beer % up. Good lookin Kegerator set up though. There was a time I could've really put that thing to use.
 
Thanks pig!

I get 6% lonestar it the closest to bud I could get!


Hmmm, I threw on some chicken I could have ready before ya got here!
 
they don't sell budweiser in tusla?

well, Budweiser DOES have standards you know..........
icon_cool.gif
icon_cool.gif
icon_cool.gif
 
It's 3.2 and that's not beer! I don't blame them!
 
I don't have a kegerator but I've got a mud room that stays at bewteen 35 and 40 degrees from October to April! And a SS roll around thermal icebucket that hold one keg and a tap!
icon_lol.gif


My would be kegerator has been my meat locker for the past year!
icon_mrgreen.gif
 
ahhh........Budweiser here in Iowa is NOT 3.2.........in FACT, it has to be labeled if its 3.2.............when we passed the law to allow wine and liquor, can be sold in grocery stores, our beer went up to 6point


d88de
 
need help fellas.. want to know how to sweet talk my wife into letting me get one of these???
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky