Who else is tonight?

[big hunt]

just got 3 butts on the stick burner for an all night smoke. I got my barrel house cooker coming up to temp and then I’m gonna put a turkey in it.

 

[big hunt]

I just got the turkey put in the barrel house cooker. My family and church family is gonna eat good Easter Sunday!
This is my first time posting but I’ve been a member for rite at 5 years. I love to be outside around the smoker!
I’ve read and learned a bunch on this forum.

 

[fivetricks]

Got lucky and just got assigned apps for tomorrow. Nothing that will take longer than 2 hours in the smoke. Sorta leaves a lot of the day open which is very unusual.



It's almost 6am on a Saturday and I don't even have a fire going.

 

[mike243]

Not me maybe throw something on tonight for tomorrow , looks like you got a good handle on it

 

[big hunt]

Its just getting daylight here in northeast Georgia. The butts are 4 hours in and the turkey is 3 hours in. I think I’m gonna take about a 2 hour nap and then go and spritz them and ad more lump if it needs it.

 

[big hunt]

Not me maybe throw something on tonight for tomorrow , looks like you got a good handle on it

I’ve gotta an old bar b chef smoker and I have to check it about every 2 hours or so. I paid $75 for it a couple years ago off Facebook. It’s a great little back yard smoker!
I’m gonna go to bed early this evening. Gotta get up early Easter morning for church so I decided I would just start early this morning so it would be done by early afternoon.

 

[crazymoon]

BH, Looking good!

 

[gixxerfrk]

No overnight cook but got a Butt going now. Might do some chicken quarters tomorrow.

 

[big hunt]

I’m at the 10 hour mark now. The butts temps are around 183 now. I figure around 2-3 more hours and they will Be ready to pull off the smoker.

 

[Hawging It]

Looks like lots of fun and good eating in your future!!!