Who am I to so no to turkey in July?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

cornman

Smoking Fanatic
Original poster
Sep 30, 2016
446
370
South central PA
The grocery store had turkey breasts on special plus you could add a coupon...thus we were able to pick one up for $5.

It’s been hot in central PA but I went for it today since the temperature is only in the low 90’s instead of near 100. The turkey was rubbed down last night, and used a mix of hickory and apple on the WSM and it smoked for about 5 hours before it was done. I used the drippings on the meat once I carved it up and that took the flavor to another level. Sorry for the sloppy plated picture...that’s actually seconds for me. My wife made some potato salad that went great with the turkey. Thanks for looking!

81653C57-A3C5-474D-87DA-F8CF5C2A598C.jpeg




D856E8B0-91DF-46B3-9A31-71B2F5D8F507.jpeg


6D07FC36-30F3-46A3-A28A-D5C17F675B81.jpeg
 
You definitely gave that bird a nice tan! Nice job, looks very good

Ryan
 
That's a fine looking piece of work, Like! I'm not a huge turkey fan, usually have to have some gravy or cranberry's to go with it. RAY
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky