- Jun 30, 2016
- 82
- 105
With the fourth being on a Tuesday(yuck) and since I have to work anyways we are having a bunch of people over this weekend which means it is time for me to break out the smoker again.
Planning on a couple of pork butts, about 3 racks of ribs, probably some jalapeno poppers(pretty much a staple for my wife and her family) and think I might try my hand at some smoked macaroni and cheese.
I'll be honest, I have not done ribs but one time. They turned out good but with the research I'm doing on this site, I'm really leaning towards no foil. I figure since I'll have the pork butts on already, who cares if the ribs have to be on the smoker for 6 hours. It will already be running.
Anyways, if anyone has any advice for the ribs(I'm probably looking at a couple racks of St. Louis ribs) I'd certainly appreciate it. Plus I want to know what everyone else is smoking, I'm always looking for good ideas.
Planning on a couple of pork butts, about 3 racks of ribs, probably some jalapeno poppers(pretty much a staple for my wife and her family) and think I might try my hand at some smoked macaroni and cheese.
I'll be honest, I have not done ribs but one time. They turned out good but with the research I'm doing on this site, I'm really leaning towards no foil. I figure since I'll have the pork butts on already, who cares if the ribs have to be on the smoker for 6 hours. It will already be running.
Anyways, if anyone has any advice for the ribs(I'm probably looking at a couple racks of St. Louis ribs) I'd certainly appreciate it. Plus I want to know what everyone else is smoking, I'm always looking for good ideas.