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Made the boy a dozen sliders on the blackstone. Re hydrated onions in beef broth, then steamed the patties. Used the little kings sweet buns. Not a fan of the sweet buns, use something different next time.
Those look great. Just the push I needed to re-visit this. I had the burger and onion down last time but need to figure out a better bun. May have to make them.
oh love me some white castles, used to be at the end of a long night of drinking when I was younger. I would try the Kings pretzel buns that Guy fiery has been hawking on TV since the Superbowl, that might work.
Did you get any? He appears the age to get a dozen inhaled and still looking for second supper.
Local grocery store sells dinner buns that work great for sliders. I don't like the taste of the sweet buns.
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