White Castle/Krystal style sliders on the Blackstone

[ForensicBBQ]

This was a fun one. Not for the onion-faint-of-heart. Burger spiced up with some onion soup mix, steamed over a bed of onions - finished hard on the Blackstone. Buns steamed over onions.

And.. some pickles. Full write-up/recipe on Forensicbbq.com for the intrigued

 

[Sowsage]

I'll take a crave case please!!

 

[Brokenhandle]

I've got a Blackstone now...we can do that! Love onions

Ryan

 

[bauchjw]

Looks fun and definitely great beer food! Nice job. Man I gotta get a flattop!

 

[yankee2bbq]

YEAP! I need me a flattop!
Those sliders look awesome!
Thanks for posting!!!

 

[BrianGSDTexoma]

Look good from here. I made a couple attempts at White Castles. While good just not the same. Next time going to try making the buns. Man I miss those or even Krystals.

 

[Steve H]

What Travis said!

 

[JLeonard]

Can I get a dozen with a side of fries? Great, now I'm craving Krystals and I'm at work and sober!
Jim

 

[bigfurmn]

White Castle at work is a double bonus for me. Lunch and idiot repellent.
Those look awesome. I could eat about a dozen of them.

 

[SmokinAl]

Looks real good!
Al

 

[clifish]

Oh hell yeah, new use for the blackstone! Can't wait!

 

[mosparky]

There y'all go trying to spend my money again. Might have to put a flat top on the list.

 

[bigfurmn]

There y'all go trying to spend my money again. Might have to put a flat top on the list.

I got mine about a year ago. Don’t use it as much as I’d like but when I do I love it.

 

[jcam222]

I loved White Castles and I’d love your version for sure.

 

[BrianGSDTexoma]

You got me wanting to give these another go. This guy has pretty good version just need to figure out the bun.

 

[Bytor]

I'll make similar to these from time to time on the Blackstone. I use that thing many times during the week.

I read somewhere that white Castle will get 18 sliders from one lb of meat. That's a lot of bang for their buck.....

 

[zwiller]

ForensicBBQ Looks great!

just need to figure out the bun.

GFS dinner rolls buy the sliced ones.

I gotta pretty good recipe down but plan to modify to make it even easier. Old method is to take the GB and add SP and mix to extract proteins. Place it in 1G ziplock, flatten, and freeze. Cut into squares before cooking. Yield is 9 so 1lb does to 18 in 2 bags. That said, I liked them a little more meaty and preferred 1.25lbs per 18. We buy 5lbs GB and break down in 4 packs... FYI the pickles are important for the flavor profile and use the hamburger/fast food style chips.

 

[mosparky]

Another one of those "why didn't I think of that" moments. Now I gotta try it.

 

[chopsaw]

GFS dinner rolls buy the sliced ones.

Those are the perfect slider bun .
Minced dehydrated onion and steam are key to White Castle flavor .

 

[BrianGSDTexoma]

GFS dinner rolls

Cant get those around here. Found a recipe thing try. Wish White Castle would branch out.