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White butcher paper vs brown butcher paper

Discussion in 'Slicers, Grinders, Tools, Equipment' started by dcecil, May 12, 2018.

  1. dcecil

    dcecil Smoking Fanatic SMF Premier Member

    all I could find locally was white butcher paper. I will be finishing off a Tri Tip today using butcher. This was recommended in another post and I want to give it a shot. Just wanting to make sure I’m not using the wrong stuff
     
  2. 73saint

    73saint Meat Mopper SMF Premier Member

    I’ve used both. The white works, but it’s not the same. The fibers in the peach paper are different. Also, some white paper has a waxy side. Make sure the kind you are using doesn’t have that wax.
     
  3. normanaj

    normanaj Meat Mopper SMF Premier Member

    I've personally found no difference between the two except for what 73saint stated that some white has wax on one side.
     
    dcecil likes this.
  4. dcecil

    dcecil Smoking Fanatic SMF Premier Member

    Thanks Saint, no wax on what I bought. Is there a website anyone uses to purchase the peach paper your talking about
     
  5. dcecil

    dcecil Smoking Fanatic SMF Premier Member

    Thanks Normanaj, I’m seriously glad I got lucky and did not by the paper with wax. I bought a roll that should be a life supply and I had to open to make sure no wax so I would have been stuck with it LOL
     
  6. Mattyt7

    Mattyt7 Newbie

    I found it on amazon a few years back I think . . . Probably still have half a roll left ha ha!
     
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  7. 73saint

    73saint Meat Mopper SMF Premier Member

    I got mine on eBay. The seller is burntendpaper. I got a grate clip for free, and still have some of the peach paper left. I have no complaints, and use it about 50% of the time when smoking brisket.
     
    Last edited: May 12, 2018
    dcecil likes this.
  8. dcecil

    dcecil Smoking Fanatic SMF Premier Member

    Thanks Saint. I’ll look that up
     
  9. 73saint

    73saint Meat Mopper SMF Premier Member

    Yes sir!
     
  10. dcecil

    dcecil Smoking Fanatic SMF Premier Member

    Mattyt, I’m attempting your Tri Tip post as week speak. I just watched the internal temp of the Tri Tip hit the temp where I normally would take it off. Goes against everything I know about Tri Tip but here we go. On to new uncharted territory
     
  11. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    click on the ad and read about it's properties...

     
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  12. dcecil

    dcecil Smoking Fanatic SMF Premier Member

    Thanks Dave, I appreciate the link
     
  13. Braz

    Braz Meat Mopper SMF Premier Member

    I bought this butcher paper from Amazon and am quite happy with it.
     
  14. dcecil

    dcecil Smoking Fanatic SMF Premier Member

    Thanks Braz, I appreciate he link
     

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