While The Wife's Away (Monkey will play!)

Discussion in 'UK Smokers' started by smokin monkey, Nov 15, 2014.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Wife's away Christmas Shopping!! To my reckoning thiers 39 days left before worrying about that!

    Anyway Bayback Ribs ready,


    These are on the GMG JB with a Texas Pellet Mix.

    Chucking some wings on in a bit ready form the Football!

    Smokin Monkey :38:
     
    Last edited: Nov 15, 2014
  2. mike w

    mike w Smoking Fanatic

    Looks great! Did you use your own blend for the dry rub?
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Mike, no it's Jeff Rub, but I do not put as much sugar in as its a bit too sweet for my taste.

    Smokin Monkey
     
  4. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    It looks you prepared them in a blancmange mold - LOL. Next time you should try the bunny shaped one...

    Looks good though - when do we get to see the finished article?
     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Wade :ROTF

    Not my fault the pig had a six pack!

    I have a slab of really meat ribs in the freezer, but as its just me on my own tonight, these with wings will see me right.

    About another hour before wrapping and putting wings on. Post Pics when done.

    Smokin Monkey

    PS are you Going on Telly?
     
  6. mike w

    mike w Smoking Fanatic

    Looking forward to the pics!
     
  7. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Wings dusted with a mix of Paprika, Chilli powder, Onion Powder, Garlic Powder, Black Pepper, Salt & Ground Bay Leaf.


    On to the smoker,

    Ribs cooking nicely,

    Half hour then foil with Apple Juice.

    Smokin Monkey
     
  8. Looking good. You're making me hungry!! Do you do food parcels?
     
    Last edited: Nov 15, 2014
  9. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks, not sure if their will be any left! :th_anim_burp:

    Smokin Monkey
     
  10. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    WARNING WARNING - THREAD HIJACK

    [​IMG]

    Call those ribs! This is what we had for tea tonight...





    To really push out the boat we had them with a can of Heinz BBQ flavour beans

    Guess what?

    They tasted as insipid as they look !
     
    Last edited: Nov 15, 2014
  11. mike w

    mike w Smoking Fanatic

    Wade maybe you could wash off that bbq sauce and save them with a rub and homemade sauce?
     
  12. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Ribs are truly Finished!

    Nice and moist and tender, must admit 100% better than the last batch I did.

    Wings as well, but could not eat all of them!


    All washed down with a cold one!

    Smokin Monkey :th_anim_burp: �
     
    Last edited: Nov 15, 2014
  13. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Wade, you been hanging around with Danny to long!

    Smokin Monkey
     
  14. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    Steve - those ribs look great. How about doing those wings at the event next year too [​IMG]
     
  15. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    I think they were beyond any form of salvation. The meat fell off the bone however it was utterly tasteless. They had also left the membrane on which had turned to slime during the cooking.

    Some people may think its crazy buying these from the supermarket however I like to try the commercial offerings before i comment on them. I can now say that these were truly dreadful with conviction.

    I blame Steve... If he hadn't posted up pictures of that tempting rib rack at the beginning of the post I would have been happy making salmon fish cakes tonight [​IMG]

    Great smoke Steve [​IMG]
     
  16. They look absolutely cracking!
     
  17. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Wade, don't blame me, they did not walk from the Supermarket, hammer down the front door, crowbar your oven open and claim squatter rights!

    Leaving the big stuff to others for the meet, looking to do an Amuse-bouches (fancy or what)

    Got something chilling for tomorrow, hope it works out!

    Smokin Monkey
     
  18. HEY!!!  Fine looking ribs Smokin Monkey!  Oh MAN! Miss Jill missed a good meal there.

    Is Wade going on TV???    Representing U.K. Smokers??????  PLEASE SAY IT AIN'T SOOOO!    Smoked lettuce, tofu and quiche?   We will lose members in droves!  REAL MEN!!!!!!    Well we won't go there.  [​IMG]   Keep Smokin!

    WAIT!!!!  PLEASE LET ME BE HONEST HERE!  I had ZERO! faith in a U.K. Group.  ARE YOU KIDDING ME??? British smokers????   GIVE ME A BREAK!!!!    Burgers, under cooked sausage and raw chicken and we can make this a smoking Group???  2 months tops and this Group will die a horrible death!    I will only point out one member,  I only point this out to show how ABSOLUTELY WRONG I was.  Steve, Graeme, Ewan, everyone turned up with fantastic smoked food for the meet but I have to pick on Wade.  Wonderful food turned in by all but this guy; yap, yap, yap.  He JUST kept going on and on.  HEY! He's a Brit talking about smoking meat and I am from Texas.  What tha He** does he know???  OK! So he uses some bells and whistles and technology but why not?  I watched him like a hawk!  I am sure he had his eye on me.  He knows his stuff as do many of you folks.  Smoking Monkey came up with that halogen smoker.  I was TRULY HUMBLED!  I was put in my place BIG TIME and rightly so.  Glad to have you folks contributing.

    Danny
     
  19. mike w

    mike w Smoking Fanatic

    I can understand trying them Wade. Too bad they're so nasty. More inspiration to make ribs like smokin monkey instead :)

    Great job on those wings and ribs!
     
  20. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    In that case you should put them at the fancy end of the table next to by croquembouch 
     

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