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My problem is I live to smoke meat!! I love smokers!
Hench the problem. I have a offset I have a propane I have two WSM'S.. I use them all.. Yes I use them all
Now I want to smoke St. Louis ribs for the family
What should I use and why
:yeahthat:
If number works, I like offsets with chuncks for ribs and chicken. Crisps the skin and I think gets better smoke flavor. Fun no matter what though!
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